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Fluffy Vegan Buttermilk Biscuits w/ Cheddar & Black Pepper.
Let’s talk biscuits. #biscuittalk. Does everyone love a biscuit? Because I think everyone loves a biscuit. Vegans biscuits though. Any vegan can throw down a drop biscuit with little to no trouble. In...
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Manawai Estate Chocolate (Cacao) Farm & Banana Nut Scones w/ Local...
On my last visit to Maui, there was a flood. A rather large flood, in my house. Something, I’m still unsure, happened upstairs and sent tons if water through the ceiling and walls. It was a disaster of...
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Vegan Peaches & Cream Pie.
Last year I had the pleasure of acquiring some very sweet, very juicy peaches. My favorite variety ended up being a 49er peach that had a beautiful red starburst on the inside with a yellow-red blush...
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Vegan Cream Cheese Biscuits w/ Candied Jalapeños.
Is Spring a busy and exciting time for everyone? I’d like to think so. Although I say the same about Summer….and the holidays. But back to Spring–the weather has been lovely, the produce equally as...
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Nasturtium “Bleu Cheese” Biscuits.
It’s been almost three months since my last post. I thought I’d come back with more biscuits. Nasturtiums (or tropaelum) are a common garden plant with pretty flowering blossoms, which range in color...
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Plums, Pluots, Pie & Farewell to Yingst Ranch.
Last year, news broke that the beloved Yingst Ranch would be closing after the 2014 season. The news was a huge bummer, considering what a beautiful and wonderful farm Yingst was. They were a U-Pick...
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Vegan Roasted Strawberry Dumpling Skillet Cake.
Here in Los Angeles, we can be looking at getting the first of the strawberries in late winter or early spring. The sun here shines brightly and warm. Because of this weather kindness, we have amazing...
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A Veritable Vegan Smorgasbord
Hi blog! It’s been a while since I updated, so I have a lot to share with some recipes coming soon. All vegan, all delicious. Enjoy the photos. Chamomile Cake: Woodford Pudding or Blackberry Jam...
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Vegan Coconut-Key Lime Sheet Cake w/ So Delicious Coconut Whip Topping.
It’s not often that I will work with key limes. I find them tedious to juice, but ultimately am always glad that I took the time to work with them because dang….. they are the best limes. This cake...
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